| Allied Health Department School of Health Sciences UTB-TSC |
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| Certificate of Proficiency -Level Two Vocational Nursing |
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| August to August Program | ||||||
| Student
__________________________________________________________ ID# __________________ Student Signature__________________________________Email __________________________________ Academic Advisor _______________________________ Date __________________________________ |
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| PREREQUISITES | Hrs | Gr | Gr Pts | Sem | ||
| HPRS 1101 | Introduction to Health Professions | 1 | ||||
| HPRS 1106 | Medical Terminology | 1 | ||||
| HPRS 1204 | Basic Health Professions Skills | 2 | ||||
| BIOL 2301 | Anatomy and Physiology I | 3 | † | |||
| BIOL 2302 | Anatomy and Physiology II | 3 | † | |||
| FALL SEMESTER | ||||||
| VNSG 1304 | Foundations of Nursing I | 3 | ||||
| VNSG 1360 | Clinical I-A | 3 | ||||
| VNSG 1226 | Gerontology | 2 | ||||
| VNSG 1502 | Applied Nursing Skills I | 5 | ||||
| VNSG 1227 | Essentials of Medication Administration | 2 | ||||
| VNSG 1160 | Clinical I-B | 1 | ||||
| SPRING SEMESTER | ||||||
| VNSG 1330 | Maternal-Neonatal Nursing | 3 | ||||
| VNSG 1261 | Clinical II | 2 | ||||
| VNSG 1334 | Pediatrics | 3 | ||||
| VNSG 1262 | Clinical III | 2 | ||||
| VNSG 1429 | Medical-surgical Nursing I | 4 | ||||
| VNSG 2461 | Clinical IV | 4 | ||||
| MAY SEMESTER | ||||||
| VNSG 1231 | Pharmacology | 2 | ||||
| FIRST SUMMER SEMESTER | ||||||
| VNSG 1432 | Medical-surgical Nursing II | 4 | ||||
| VNSG 2462 | Clinical V | 4 | ||||
| SECOND SUMMER SEMESTER | ||||||
| VNSG 1238 | Mental Illness | 2 | ||||
| VNSG 1119 | Professional Development | 1 | ||||
| Total credit hours required to complete program | 57 | |||||
| † Minimum grade "B" required. | ||||||
| This degree plan is active for two years from date indicated above. | ||||||
| Students who are admitted to an Allied Health program must make continuous satisfactory progress toward completion of their | ||||||
| degree plans. | ||||||
| Continuous satisfactory progress means a minimum grade of "C" must be obtained in each course required in the degree plan. | ||||||